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Nunuka: Georgian Cuisine Combats Homesickness in Madrid
Lifestyle

Nunuka: Georgian Cuisine Combats Homesickness in Madrid

El MundoDec 24
3 min read
📋

Key Facts

  • Nino Kiltava opened a restaurant named Nunuka in Madrid.
  • The restaurant features food, hospitality, and values from the Black Sea region.
  • Kiltava's grandmother, Nunu, is the inspiration for the establishment.
  • Kiltava described her connection to Madrid as 'love at first sight'.

Quick Summary

Nino Kiltava has opened a new restaurant in Madrid, marking a significant personal and professional milestone. The establishment, named Nunuka, was born out of an immediate and profound connection to the Spanish capital. Kiltava describes her experience upon arriving in the city as a case of 'love at first sight.' This strong emotional response motivated her to create a space that shares her cultural background with the local population.

The concept for the restaurant is deeply rooted in family history and regional tradition. Kiltava aims to display the authentic food, hospitality, and values she learned from her grandmother, Nunu. These formative experiences took place on the shores of the Mar Negro (Black Sea). Through Nunuka, Kiltava hopes to bridge her past with her present, offering a genuine taste of Georgian heritage to the residents and visitors of Madrid.

A Love Affair with Madrid

The inception of Nunuka is directly tied to Nino Kiltava's personal journey to the Spanish capital. Upon establishing her life in Madrid, she experienced an instant affinity for the city. This connection was so powerful that it served as the catalyst for her business venture. She did not merely want to reside in the city; she wanted to contribute to its cultural fabric.

Kiltava's decision to open a restaurant was a direct response to her enthusiasm for her new environment. She sought to create a venue that reflected her feelings toward the city. The restaurant serves as a medium for her to express her appreciation for Madrid. It allows her to introduce the specific customs of her homeland to a new audience. The project is a testament to how quickly one can feel at home in a foreign place and the desire to share that joy with others.

The Legacy of Nunu 🌊

The heart of the restaurant's identity lies in the legacy of Nunu, Nino Kiltava's grandmother. The name of the establishment itself pays homage to this influential figure. Nunu represents the source of Kiltava's understanding of hospitality and community values. These lessons were not learned in a classroom but through daily life and shared meals.

The culinary and cultural philosophy of Nunuka is built upon the traditions Kiltava absorbed during her time by the Mar Negro. This region is known for its distinct culinary heritage and welcoming nature. Kiltava is translating these memories into a tangible experience for her customers. The menu and the service style are designed to evoke the atmosphere of those formative years. By centering the restaurant on her grandmother's teachings, Kiltava ensures that every visitor receives a genuine representation of her background.

Bringing the Black Sea to the Capital

Nunuka aims to transport guests from the bustling streets of Madrid to the tranquil shores of the Mar Negro. The restaurant focuses on three core pillars: food, hospitality, and values. Kiltava believes that these elements are inseparable in her culture. The dining experience is designed to be more than just a meal; it is an immersion into a specific way of life.

The establishment serves as a cultural ambassador for the Black Sea region. Through specific dishes and a welcoming atmosphere, Kiltava communicates the essence of her upbringing. She is effectively combating the isolation one might feel far from home—often referred to as morriña or homesickness—by creating a community hub. This hub celebrates shared heritage and the universal language of good food and warm reception.

Conclusion

The opening of Nunuka represents a convergence of personal history and new beginnings. Nino Kiltava has successfully channeled her admiration for Madrid into a tangible business that honors her family. By bringing the flavors and traditions of the Mar Negro to the city, she offers a unique proposition to the culinary scene. The restaurant stands as a monument to the enduring influence of family roots and the ability of food to connect people across different geographies. It is a story of how a city can capture one's heart, inspiring that person to share their own heart in return.

"Nino Kiltava's connection with Madrid was 'love at first sight'"

— Nino Kiltava
#comer#Gastronomía#Madrid#Restaurantes#Artículos Luis Blasco

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