Key Facts
- Approximately 30 tons of food unfit for consumption were seized in 2025.
- 26 establishments were closed for operating irregularly or violating sanitary norms.
- The agency promoted 200 training sessions on Good Sanitary Practices.
- About 16,000 people were reached through educational initiatives.
- Inspections involved hotels, restaurants, clinics, schools, and funeral homes.
Quick Summary
The Sanitary Surveillance of Maceió confiscated approximately 30 tons of food deemed unfit for consumption during 2025. These operations targeted establishments across the capital of Alagoas, removing spoiled products and items that did not meet sanitary standards from the market.
Alongside the seizures, the agency closed 26 establishments that were operating irregularly. These actions were complemented by the promotion of 200 training sessions on Good Sanitary Practices, which reached about 16,000 individuals working in various sectors.
Major Seizures and Closures
Throughout 2025, the Sanitary Surveillance of Maceió removed a significant volume of compromised goods from the local market. Officials reported the seizure of nearly 30 tons of food products. These items were identified as either perishable or non-perishable goods that were spoiled or failed to comply with required sanitary norms. The primary objective of removing these products was to mitigate potential health risks to the public.
In parallel with the food seizures, the agency took decisive action against non-compliant businesses. A total of 26 establishments were closed for functioning irregularly or violating sanitary regulations. The variety of businesses affected highlights the broad scope of the inspections.
The locations targeted for closure included:
- Buffet kitchens and hamburger restaurants
- Laboratories and Japanese food establishments
- Pharmacies and medical, dental, and veterinary clinics
Scope of Inspections and Training
The agency's enforcement activities were part of a broader strategy involving continuous inspection and sanitary education. The Sanitary Surveillance of Maceió actively engaged with the community to improve compliance and safety standards. This educational approach was a significant component of their 2025 operations.
Officials conducted 200 training sessions focused on Good Sanitary Practices. These educational initiatives successfully reached approximately 16,000 people. The training targeted professionals across a diverse array of sectors to ensure widespread adherence to health protocols.
The activities involved professionals from various industries, including:
- Hotels, inns, and snack bars
- Restaurants, bakeries, and pizzerias
- Bars and beverage deposits
- Sushi services and laboratories
- Clinics, schools, colleges, and funeral homes
Commitment to Public Safety
The leadership of the Sanitary Surveillance of Maceió has clarified the intent behind these rigorous measures. The agency views these inspections and educational efforts as a unified effort to protect the community. The goal is to maintain a high standard of safety for all goods and services provided to residents.
According to Airton Santos, the special chief of the Sanitary Surveillance of Maceió, the agency is dedicated to this mission. He stated that the focus of the work is to "guarantee the security of the products and services offered to the population."
"the focus of the work is to guarantee the security of the products and services offered to the population." — Airton Santos, Special Chief of the Sanitary Surveillance of Maceió
