Food Safety Alert: El Manar Sardines Recalled

The specific product under scrutiny is El Manar brand sardines packed in olive oil. These items were available for purchase at two of the largest retail chains in the region: Leclerc and Carrefour. The recall action was taken to ensure consumer safety following routine testing that revealed the presence of high histamine concentrations.

Consumers who have purchased sardines from these retailers recently are advised to inspect their packaging carefully. The alert applies to specific batches of the El Manar brand, and while the exact batch numbers are not detailed in the general alert, the warning covers all sardines in olive oil from this manufacturer sold at the affected locations.

The presence of elevated histamine is a critical food safety issue. It indicates potential spoilage or improper handling during the production or storage process. Retailers have been instructed to remove the product from shelves immediately to prevent further distribution.

High levels of histamine in food can lead to histamine poisoning, a condition often mistaken for food allergies. The symptoms can appear rapidly after consumption and vary in severity depending on the amount ingested and individual sensitivity.

Authorities have outlined a range of symptoms associated with the consumption of these contaminated sardines. These include:

• Redness and flushing of the skin
• Persistent headaches
• Nausea and vomiting
• Diarrhea and gastrointestinal distress

In more severe instances, the reaction can escalate to a "malaise sévère" (serious malaise). This term suggests a profound systemic reaction that may require medical attention. The risk is particularly high for vulnerable populations, including the elderly, young children, and individuals with pre-existing health conditions.

Histamine is a biogenic amine naturally present in many foods, particularly in fermented and aged products like fish. While small amounts are harmless, high concentrations develop when fish is not stored at the correct temperature, allowing bacteria to convert histidine into histamine.

The detection of elevated levels in El Manar sardines suggests a breakdown in the cold chain or prolonged storage. Unlike bacterial toxins that can be destroyed by cooking, histamine is heat-stable. This means that cooking the sardines will not eliminate the risk or reduce the toxicity.

Consumption of the affected sardines can lead to symptoms including redness, headaches, nausea, a diarrhea or a 'malaise sévère'.

The recall highlights the importance of strict temperature control for perishable goods. Consumers are reminded to refrigerate opened canned fish immediately and to adhere to "use by" dates strictly.

If you have purchased El Manar sardines in olive oil from Leclerc or Carrefour, do not consume them. The safest course of action is to discard the product immediately or return it to the point of purchase for a refund.

Consumers experiencing any of the symptoms listed above after eating these sardines should seek medical advice immediately. It is helpful to inform the healthcare provider about the suspected food source to ensure accurate diagnosis and treatment.

Retailers are cooperating with health authorities to manage the recall process. Shoppers can typically find information regarding specific batch recalls on the official websites of Leclerc and Carrefour, or by contacting customer service directly.

This incident serves as a reminder of the rigorous food safety monitoring systems in place to protect consumers. The swift action taken by authorities and retailers aims to mitigate any potential health impacts.

While the recall is specific to El Manar sardines, it underscores the broader importance of food safety practices in the supply chain. Consumers are encouraged to remain vigilant about food recalls and to practice safe food handling at home.